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olives in brine

См. также в других словарях:

  • black olives — type of olive (small oval fruit pickled in brine) …   English contemporary dictionary

  • Argentine cuisine — This article is part of the series …   Wikipedia

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  • Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

  • Italian cuisine — This article is part of the series …   Wikipedia

  • Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence …   Wikipedia

  • Romanian cuisine — Part of a series on the Culture of Romania Topics …   Wikipedia

  • List of martini variations — Many variations exist on the standard martini.* A vodka martini (or vodkatini or kangaroo) is made the same way but with vodka instead of gin, and more often uses lemon rind as the garnish. This is the most common variation, and in fact is more… …   Wikipedia

  • Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

  • Olive (fruit) — ambox type = style text = To comply with Wikipedia s , this #ifeq:{section|}|yes|section|{2|article} may need to be rewritten. #if:{1|}|Reason: {1} Please help [fullurl:FULLPAGENAME|action=edit improve this article] . The discussion page may… …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

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